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Sample Lunch Menu

Soup of the day £3.50

Pan fried King prawns, garlic butter, crostini £7.25

Our own cured salmon, capers, buttered bread £6.95

Stornoway black pudding, sweetcorn fritter, poached egg £4.95

Char-grilled halloumi with sun-blushed tomatoes £5.45

Roast tomato and red onion tart £5.25

Hot Salar salmon nicoise salad £10.95

Beer battered haddock, hand-cut chips, minted mushy peas £10.95

Minute steak, caramelised onions, toasted bread, salad and fries £10.75

Penne pasta, cherry tomatoes, pine nuts, pesto and shaved parmesan £8.50

Spicy pork meatballs, chorizo sausage, potatas bravas £7.95

Thai green vegetable curry, braised rice, poppadum, mango chutney £9.25

Our own beef burger, toasted bun, relish and fries £7.50

Freshly baked frittata, salad, sweet chilli dip £5.75

Platter of Scottish cheese with crusty bread, our own oatcakes and sweet onion jam £6.50

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Side Dishes

French Fries £1.95 / £3.75 Gaelic Bread £2.50 Side Salad £2.95

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Baguettes with salad and coleslaw

Minute steak, onion and mushroom £5.95

Cajun chicken £5.25

Halloumi, roasted peppers, olive tapenade £5.25

Spicy meatball £4.95

Brie and cranberry £4.95

Bacon, lettuce and tomato £5.95

Salmon and dill crème fraiche

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Baked potatoes with salad and coleslaw

Bean chilli £4.75

Thai green vegetable curry £4.95

Tuna mayonnaise £4.75

Cheesy beans £3.75

Prawn marie rose £5.00


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Daily fish specials available depending on the latest catch from the sea, can include:

Pan fried scallops in citrus butter

Steamed mussels in garlic and white wine

Seafood platter with crusty bread

Spicy seafood casserole with braised rice

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Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177    VAT Reg 790 1198 23
All images & content copyright Harris Hotel 2008