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Starters
Soup of the day, crusty roll and butter
£4.25
Smoked Achiltibuie salmon, classic garnish
£6.95
Cullin Skink filo tart, parmesan and rocket salad, herb oil
£6.95
Duck liver and orange paté, Harris Hotel chutney, oatcakes, crisp salad
£5.50
Duo of Scottish pudding in beer batter, sweet chilli mayo
£5.50
Wild mushroom and goats’ cheese tart, red onion marmalade, rocket pesto
£5.95
Classic nachos topped with salsa and melted cheese, jalapeno peppers, sour cream
£4.95/£8.95
Mains
Roast pork loin, Harris black pudding, wholegrain mustard mash, cider cream sauce
£14.95
Beer battered haddock, peas, tarter sauce, lemon
£9.95
Sweet potato and halloumi burger, crisp salad, sweet chilli sauce, toasted floury bap
£9.95
Beef lasagne, seasonal salad and coleslaw
£9.95
Harris Hotel beef burger with floury bap, side salad, tomato relish
£9.95
10oz sirloin steak, roast tomato and field mushrooms, onion rings
£19.95
* All above are served with a choice of homemade chips, baked potato or garlic bread *
Risotto of smoked haddock, wilted rocket, poached hens egg
£12.95
Breast of chicken, Harris black pudding, sauté wild mushrooms, new potatoes
£14.95
Rissotto of sundried tomatoes and basil, Clava brie crostini
£12.95
12” Harris Hotel Pizzas
The Highlander: Cheese, tomato and Munro of Dingwall haggis
£9.50
The Spaniard: Cheese, tomato, mixed bell peppers and chorizo
£9.50
The Fisherman: Cheese, tomato, smoked salmon and prawns
£10.50
Sweets
Selection of chef’s ice creams
£2.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£5.50
Warm Belgian waffle, vanilla ice cream, chocolate sauce, crushed nuts
£5.50
Raspberry and whisky shortcake whipped cream, raspberry coulis
£5.50
Orkney smoked cheddar and Clava brie, fruit chutney, oatcakes
£5.50
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