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Sample Dinner Menu

Cullen skink

Pressed ham and parsley terrine
with piccalilli

Creamed goat's cheese
and hazelnuts with beetroot and truffle oil

Steamed asparagus
with poached egg and hollandaise sauce

Sweet cured herring with potato salad and balsamic syrup

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Pan fried medallions of beef
horseradish mash, roasted celeriac, Arran Mustard cream

Sautéed breast of pigeon
pancetta and fresh peas, game chips, redcurrant sauce

Supreme of chicken with haggis
bubble & squeak, roasted root vegetables, whisky cream sauce

Slow braised lamb shank
red wine jus, creamed potatoes, sticky red cabbage

Roast fillet of cod
with parsley crust, white wine sauce, duchess potatoes, pea puree

Wild mushroom and asparagus risotto, shaved parmesan

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White and dark chocolate terrine
with red berry compote

Whisky and honey cranachan
with shortbread

Rum roasted pineapple
with creme fraiche

Rhubarb and ginger crumble
with custard

Scottish cheese with hand-baked oatcakes

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3 courses £26.50
2 courses £22.50


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Chef’s Recommendations

Local Steamed Mussels
white wine, garlic, cream, parsley, crusty garlic bread
Starter £7.50  :  Main £14.50

Roasted Rack of Lamb
herb crust, red wine jus, pomme Anna, roasted root vegetables £17.95

Baked Monkfish Tail
crispy bacon, black pudding, pea puree, herb butter £18.50

Char-grilled Sirloin Steak
grilled tomato, sautéed mushrooms, French fries
choice of sauce: pepper, blue cheese, anchovy butter, garlic butter £22.00

Pan-fried Scallops
slow roasted pork belly, sweetcorn puree, duchess potatoes £24.50

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Vegetarian Menu

Beetroot and Toasted Pine Nut Risotto
soft rocket, garlic bread

Five Bean Chilli
tortilla basket, spiced potato wedges

Penne Pasta
cherry tomatoes, black olives, pesto, crisp green salad, garlic bread

Potato and Chick Pea Curry
saffron rice, mango chutney, poppadom

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Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177    VAT Reg 790 1198 23
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