|
| |
| |
Cullen skink
Pressed ham and parsley terrine
with piccalilli
Creamed goat's cheese
and hazelnuts with beetroot and truffle oil
Steamed asparagus
with poached egg and hollandaise sauce
Sweet cured herring with potato salad and balsamic syrup
------
Pan fried medallions of beef
horseradish mash, roasted celeriac, Arran Mustard cream
Sautéed breast of pigeon
pancetta and fresh peas, game chips, redcurrant sauce
Supreme of chicken with haggis
bubble & squeak, roasted root vegetables, whisky cream sauce
Slow braised lamb shank
red wine jus, creamed potatoes, sticky red cabbage
Roast fillet of cod
with parsley crust, white wine sauce, duchess potatoes, pea puree
Wild mushroom and asparagus risotto, shaved parmesan
------
White and dark chocolate terrine
with red berry compote
Whisky and honey cranachan
with shortbread
Rum roasted pineapple
with creme fraiche
Rhubarb and ginger crumble
with custard
Scottish cheese with hand-baked oatcakes
------
3 courses £26.50
2 courses £22.50
------
Chef’s Recommendations
Local Steamed Mussels
white wine, garlic, cream, parsley, crusty garlic bread
Starter £7.50 : Main £14.50
Roasted Rack of Lamb
herb crust, red wine jus, pomme Anna, roasted root vegetables £17.95
Baked Monkfish Tail
crispy bacon, black pudding, pea puree, herb butter £18.50
Char-grilled Sirloin Steak
grilled tomato, sautéed mushrooms, French fries
choice of sauce: pepper, blue cheese, anchovy butter, garlic butter £22.00
Pan-fried Scallops
slow roasted pork belly, sweetcorn puree, duchess potatoes £24.50
------
Vegetarian Menu
Beetroot and Toasted Pine Nut Risotto
soft rocket, garlic bread
Five Bean Chilli
tortilla basket, spiced potato wedges
Penne Pasta
cherry tomatoes, black olives, pesto, crisp green salad, garlic bread
Potato and Chick Pea Curry
saffron rice, mango chutney, poppadom
------
Click here to return to Food and Drink page
Click here for sample lunch menu
|
|
|
|
|
|