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Sample Summer Dinner Menu

Cream of sweet potato soup
Harris black pudding croutons, garden herbs

Pan seared wood pigeon breast
red onion marmalade, micro rocket

Tian of hot-smoked Salar salmon
crisp salad, baby caper and anchovy dressing

Inverloch goat´s cheese and red onion tart
young Lewis leaves, balsamic reduction

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Supreme of Highland Salmon
pesto crushed potato, green beans, seaweed caviar

Char grilled venison haunch
game stovies, roast organic baby beets, juniper jus

Pan fried fillet of halibut
smoked sea loch trout risotto, pea shoots, truffle foam

Roast breast of lemon and thyme chicken
potato rosti, sauté mushrooms, braised leeks

Green pea risotto
grilled Inverloch goat´s cheese, pea shoots, mint oil

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Iced Drambuie parfait
raspberry compote, honey oat biscuit

Sticky marmalade pudding
orange butterscotch sauce, praline ice cream

Rich dark chocolate tart, rosemary sorbet, orange crisp

Selection of Scottish cheeses, Harris Hotel oatcakes and chutney


Coffee with dark chocolate mints

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3 courses £27.50
2 courses £22.50


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A la Carte Menu

Hebridean mussels in choice of sauce served with warm crusty bread
Cider and smoked bacon / White wine and garlic / Chorizo and tomato
Half kilo £6.95 / 1.5 kilo £17.50

Harris Hotel seafood platter
For one:-
Served cold; Langoustines, marinated herring, Orkney seaweed relish and smoked salmon
Served hot; mussels and scallops
£28.00

Seafood platter for two:-
As above but portioned for two to share
£54.00

Organic Uist salmon, mussel and saffron broth, asparagus and new potatoes
£19.95

Diver caught Harris scallops, Harris black pudding mashed potato
celeriac and apple puree
£21.50

10z Sirloin steak, grilled field mushroom, roast tomato and crispy onion rings
with chunky chips
£22.50
Choice of sauce:- Strathdon blue cheese, 3 peppercorn and brandy or garlic cream

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Vegetarian Menu

Tofu and fine been Thai red curry, basmati rice finished with coriander

Grilled field mushrooms, rocket salad, parmesan cheese and olive toast

Char grilled aubergine stuffed with hallumi cheese, Moroccan spiced cous cous
and green tomato chutney

All £15.00

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Click here for sample lunch menu

 
 
Harris Hotel    Tarbert    Isle of Harris    Outer Hebrides    Scotland    HS3 3DL    +44 (0)1859 502154
Harris Hotel (2002) Co Ltd SC230177    VAT Reg 790 1198 23
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