|
| |
| |
Cream of sweet potato soup
Harris black pudding croutons, garden herbs
Pan seared wood pigeon breast
red onion marmalade, micro rocket
Tian of hot-smoked Salar salmon
crisp salad, baby caper and anchovy dressing
Inverloch goat´s cheese and red onion tart
young Lewis leaves, balsamic reduction
------
Supreme of Highland Salmon
pesto crushed potato, green beans, seaweed caviar
Char grilled venison haunch
game stovies, roast organic baby beets, juniper jus
Pan fried fillet of halibut
smoked sea loch trout risotto, pea shoots, truffle foam
Roast breast of lemon and thyme chicken
potato rosti, sauté mushrooms, braised leeks
Green pea risotto
grilled Inverloch goat´s cheese, pea shoots, mint oil
------
Iced Drambuie parfait
raspberry compote, honey oat biscuit
Sticky marmalade pudding
orange butterscotch sauce, praline ice cream
Rich dark chocolate tart, rosemary sorbet, orange crisp
Selection of Scottish cheeses, Harris Hotel oatcakes and chutney
Coffee with dark chocolate mints
------
3 courses £27.50
2 courses £22.50
------
A la Carte Menu
Hebridean mussels in choice of sauce served with warm crusty bread
Cider and smoked bacon / White wine and garlic / Chorizo and tomato
Half kilo £6.95 / 1.5 kilo £17.50
Harris Hotel seafood platter
For one:-
Served cold; Langoustines, marinated herring, Orkney seaweed relish and smoked salmon
Served hot; mussels and scallops
£28.00
Seafood platter for two:-
As above but portioned for two to share
£54.00
Organic Uist salmon, mussel and saffron broth, asparagus and new potatoes
£19.95
Diver caught Harris scallops, Harris black pudding mashed potato
celeriac and apple puree
£21.50
10z Sirloin steak, grilled field mushroom, roast tomato and crispy onion rings
with chunky chips
£22.50
Choice of sauce:- Strathdon blue cheese, 3 peppercorn and brandy or garlic cream
------
Vegetarian Menu
Tofu and fine been Thai red curry, basmati rice finished with coriander
Grilled field mushrooms, rocket salad, parmesan cheese and olive toast
Char grilled aubergine stuffed with hallumi cheese, Moroccan spiced cous cous
and green tomato chutney
All £15.00
------
Click here to return to Food and Drink page
Click here for sample lunch menu
|
|
|
|
|
|